Alton Brown answers viewers' questions about frosting and icing.
Follow these simple tips and you'll be frosting cakes like a pro.
Orange buttercream frosting is a crowning touch on Kelsey's Carrot Cookies.
Ina's decadent chocolate cake uses black coffee as its secret ingredient.
This three-layer walnut cake is topped with thick white American frosting.
Lighter Devil's Food Cupcakes rock chocolate and cream cheese frostings.
Rachel's classic carrot cake is meltingly delicious frosted or plain.
Cakeman Raven teaches Sara to make a traditional Southern red velvet cake.
A low fat version of Paula's Better-Than-Sex cupcakes with pineapple.
Make professional-looking decorated cookies using these simple techniques.