Follow these simple tips and you'll be frosting cakes like a pro.
Rachel makes an orange-iced variation on a classic genoise cake.
Rachel's classic carrot cake is meltingly delicious frosted or plain.
Cakeman Raven teaches Sara to make a traditional Southern red velvet cake.
This three-layer walnut cake is topped with thick white American frosting.
Lighter Devil's Food Cupcakes rock chocolate and cream cheese frostings.
Make professional-looking decorated cookies using these simple techniques.
Here's all you need to know for perfect cupcakes and buttercream frosting.