Follow these simple tips and you'll be frosting cakes like a pro.
Alton Brown answers viewers' questions about frosting and icing.
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Rachel makes an orange-iced variation on a classic genoise cake.
Rachel's classic carrot cake is meltingly delicious frosted or plain.
Cakeman Raven teaches Sara to make a traditional Southern red velvet cake.
Lighter Devil's Food Cupcakes rock chocolate and cream cheese frostings.
This three-layer walnut cake is topped with thick white American frosting.
Make professional-looking decorated cookies using these simple techniques.
Here's all you need to know for perfect cupcakes and buttercream frosting.