Alton Brown answers viewers' questions about frosting and icing.
Follow these simple tips and you'll be frosting cakes like a pro.
Orange buttercream frosting is a crowning touch on Kelsey's Carrot Cookies.
Rachel makes an orange-iced variation on a classic genoise cake.
Ina's decadent chocolate cake uses black coffee as its secret ingredient.
Cakeman Raven teaches Sara to make a traditional Southern red velvet cake.
Make professional-looking decorated cookies using these simple techniques.
Here's all you need to know for perfect cupcakes and buttercream frosting.
This three-layer walnut cake is topped with thick white American frosting.
Rachel's classic carrot cake is meltingly delicious frosted or plain.