Follow these simple tips and you'll be frosting cakes like a pro.
Make professional-looking decorated cookies using these simple techniques.
Here's all you need to know for perfect cupcakes and buttercream frosting.
Cakeman Raven teaches Sara to make a traditional Southern red velvet cake.
This three-layer walnut cake is topped with thick white American frosting.
Rachel's classic carrot cake is meltingly delicious frosted or plain.
Lighter Devil's Food Cupcakes rock chocolate and cream cheese frostings.
Rachel makes an orange-iced variation on a classic genoise cake.
A low fat version of Paula's Better-Than-Sex cupcakes with pineapple.
Ina's decadent chocolate cake uses black coffee as its secret ingredient.