Follow these simple tips and you'll be frosting cakes like a pro.
A low fat version of Paula's Better-Than-Sex cupcakes with pineapple.
Lighter Devil's Food Cupcakes rock chocolate and cream cheese frostings.
Rachel makes an orange-iced variation on a classic genoise cake.
Make professional-looking decorated cookies using these simple techniques.
Ina's decadent chocolate cake uses black coffee as its secret ingredient.
Rachel's classic carrot cake is meltingly delicious frosted or plain.
Here's all you need to know for perfect cupcakes and buttercream frosting.
This three-layer walnut cake is topped with thick white American frosting.
Cakeman Raven teaches Sara to make a traditional Southern red velvet cake.