Pineapple represents welcome: you'll welcome this delicacy on your table!
This fruit salad hits several notes: sweet, savory, spicy and delicious.
A simple crust and smooth pastry cream let the fruit shine in this galette.
Love a daquiri? Try the Diving Bell cocktail, its deconstructed cousin.
Michael Chiarello grills fresh fruit skewers for a tasty dessert.
Fruit and sorbet add a fresh twist to jasmine tea with cinnamon and honey.
Mustard fruit gives Michael Symon's grilled pork tenderloin a flavor burst.
Watch a premier pastry chef make classic Crepes Suzette.
Try a Melting Pot seafood dish that a wonderful blend of herbs and spices.
Even if, like Michael, you're not a baker, you can make this fruit tart.