Abalone is a California shellfish that can go for as much as $100 a pound.
Charming name aside, don't serve Jitterbug Perfume Punch at a kid's party!
Giada serves fruit purees and prosecco so her guests can make Bellinis.
Banzai! These tasty, fruity shooters take no prisoners!
At California's Blue Chair Fruit company, every day is one big jam session.
Arugula, fruit and panettone croutons are tossed in a lemony dressing.
Try this raspberry dessert, topped with mascarpone cheese and walnuts.
What's the surprise in this fruit salad? It's -- no, watch and see!
Love a daquiri? Try the Diving Bell cocktail, its deconstructed cousin.
Two Iron Chefs, two grills, two desserts: French toast and fruit pizza.