Two Iron Chefs, two grills, two desserts: French toast and fruit pizza.
Fruit and sorbet add a fresh twist to jasmine tea with cinnamon and honey.
Even if, like Michael, you're not a baker, you can make this fruit tart.
Stacey Jackson explains why she follows a fruitarian diet.
What's the surprise in this fruit salad? It's -- no, watch and see!
Love a daquiri? Try the Diving Bell cocktail, its deconstructed cousin.
Giada serves fruit purees and prosecco so her guests can make Bellinis.
Try this twist on a classic dish -- a perfect ending to any summer meal.
Arugula, fruit and panettone croutons are tossed in a lemony dressing.
Michael serves his fruit compote with Gorgonzola and Cheddar cheeses.