Think of the Usha cocktail as a more grownup Cosmo or a more girly Negroni.
A simple crust and smooth pastry cream let the fruit shine in this galette.
Take a look at some simple tips for turning fruit into something special.
Giada serves fruit purees and prosecco so her guests can make Bellinis.
Fruit and sorbet add a fresh twist to jasmine tea with cinnamon and honey.
Melting Pot takes the smoothie to the next level with a guava-mango twist.
Stacey Jackson explains why she follows a fruitarian diet.
Too much of this cocktail and 28 days later you're asking, "What happened?"
Try this raspberry dessert, topped with mascarpone cheese and walnuts.
Love a daquiri? Try the Diving Bell cocktail, its deconstructed cousin.