



Berries, citrus and fresh mint: it's a salad that thinks it's a dessert.

Arugula, fruit and panettone croutons are tossed in a lemony dressing.

Even if, like Michael, you're not a baker, you can make this fruit tart.


Michael Chiarello grills fresh fruit skewers for a tasty dessert.

Grilled pineapple's a sweet twist in Chef Kevin Gillespie's killer cobbler.

Try this raspberry dessert, topped with mascarpone cheese and walnuts.