Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
Follow our simple stir frying tips -- it's almost as easy as takeout!
The Food Jammers make a deep-fryer and fry various foods.
Florets from the farm's elderflower bush flavor Josh's delicate fritters.
Don't nuke your zukes: batter and fry 'em -- and bring on the mayo!
Tired of being a spectator, Mo gets a lesson in Dirty Bird chicken-frying.
Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.
Chinese cuisine can be both dangerously hot and pleasantly accessible.
Turducken, drying, deep-frying: which will produce the most extreme turkey?
The Trans make street strips, marinated and battered chicken tenders.