The Food Jammers make a deep-fryer and fry various foods.
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
Follow our simple stir frying tips -- it's almost as easy as takeout!
Florets from the farm's elderflower bush flavor Josh's delicate fritters.
Ching introduces and explains dishes from the various regions of China.
Chinese cuisine can be both dangerously hot and pleasantly accessible.
Tired of being a spectator, Mo gets a lesson in Dirty Bird chicken-frying.
These clam bellies are battered and fried and will melt in your mouth.
Ching is joined by a tea master for a Chinese tea ceremony.
Turducken, drying, deep-frying: which will produce the most extreme turkey?