Ching introduces and explains dishes from the various regions of China.
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
Bobby uses fresh salmon to make a lighter version of his mama's croquettes.
Ching's Golden Gate Chili Ribs turn any meal into a finger-licking picnic.
Just watch: hot and sour soup ready in less time than that instant stuff.
Ching makes two Chinese sauces: sweet-and-sour and basic stir-frying.