Follow our simple stir frying tips -- it's almost as easy as takeout!
Florets from the farm's elderflower bush flavor Josh's delicate fritters.
The Food Jammers make a deep-fryer and fry various foods.
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
These clam bellies are battered and fried and will melt in your mouth.
The Trans make street strips, marinated and battered chicken tenders.
Grab a bucket (clean, please) and get cooking: it's fried chicken time!
Cardamom-infused simple syrup adds sweetness to exotic gulab jaman cookies.
Chuck explains which oils he uses for various dishes and techniques.
Alton takes on the new American tradition of deep-frying the big bird.