The Food Jammers make a deep-fryer and fry various foods.
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
Follow our simple stir frying tips -- it's almost as easy as takeout!
Florets from the farm's elderflower bush flavor Josh's delicate fritters.
Ching sets out to show the unseen side of Chinese cuisine.
Ching introduces and explains dishes from the various regions of China.
Grab a bucket (clean, please) and get cooking: it's fried chicken time!
Cardamom-infused simple syrup adds sweetness to exotic gulab jaman cookies.
Here's a tasty recipe for classic crispy fried chicken.
Frying isn't the only way to cook bacon. See our tips for bacon perfection.