The Food Jammers make a deep-fryer and fry various foods.
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
Follow our simple stir frying tips -- it's almost as easy as takeout!
Chuck explains which oils he uses for various dishes and techniques.
Cardamom-infused simple syrup adds sweetness to exotic gulab jaman cookies.
Here's a tasty recipe for classic crispy fried chicken.
Tired of being a spectator, Mo gets a lesson in Dirty Bird chicken-frying.
These fried clam bellies are battered, fried and will melt in your mouth.
Don't nuke your zukes: batter and fry 'em -- and bring on the mayo!
The Trans make street strips, marinated and battered chicken tenders.