The Food Jammers make a deep-fryer and fry various foods.
Florets from the farm's elderflower bush flavor Josh's delicate fritters.
Follow our simple stir frying tips -- it's almost as easy as takeout!
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
These clam bellies are battered and fried and will melt in your mouth.
Alton takes on the new American tradition of deep-frying the big bird.
Hot wings get a new flavor with a Miami-inspired sweet-hot glaze.
Here's a tasty recipe for classic crispy fried chicken.
Whether you prefer sunny-side-up or over-easy, here's how to fry eggs.
Grab a bucket (clean, please) and get cooking: it's fried chicken time!