The Food Jammers make a deep-fryer and fry various foods.
Florets from the farm's elderflower bush flavor Josh's delicate fritters.
Follow our simple stir frying tips -- it's almost as easy as takeout!
Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
These clam bellies are battered and fried and will melt in your mouth.
Alton takes on the new American tradition of deep-frying the big bird.
Hot wings get a new flavor with a Miami-inspired sweet-hot glaze.
Michael's got a great cocktail-pairing recipe for you: deep-fried shrimp.
Don't nuke your zukes: batter and fry 'em -- and bring on the mayo!
Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.