Sake-based sangria served in a martini glass.
For a light ending to a meal, make this luxurious grapefruit zabaglione.
Grapefruit and elderflower syrup are perfect in this refreshing sparkler.
This drink's so full of grapefruity goodness, you'll want it for breakfast.
Coconut rum drink with flavored juices, topped off with a little fire.
Giada tops fresh berries with luscious zabaglione, a light, foamy custard.
Giada gets ready for summer with roasted halibut topped with citrus salsa.
Giada de Laurentiis welcomes bikini season with light summer dishes.
Michael Chiarello has dishes for entertaining when it's too hot to cook.
Bobby Flay takes a tropical "stay-cation" in an Island-inspired brunch.