Sake-based sangria served in a martini glass.
Grapefruit and elderflower syrup are perfect in this refreshing sparkler.
For a light ending to a meal, make this luxurious grapefruit zabaglione.
This drink's so full of grapefruity goodness, you'll want it for breakfast.
Coconut rum drink with flavored juices, topped off with a little fire.
Giada tops fresh berries with luscious zabaglione, a light, foamy custard.
Giada gets ready for summer with roasted halibut topped with citrus salsa.
Bobby Flay takes a tropical "stay-cation" in an Island-inspired brunch.
Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.