For a light ending to a meal, make this luxurious grapefruit zabaglione.
Sake-based sangria served in a martini glass.
This drink's so full of grapefruity goodness, you'll want it for breakfast.
Grapefruit and elderflower syrup are perfect in this refreshing sparkler.
Coconut rum drink with flavored juices, topped off with a little fire.
Giada tops fresh berries with luscious zabaglione, a light, foamy custard.
Giada gets ready for summer with roasted halibut topped with citrus salsa.
Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.