Think of these as the Southern version of Italian arancine, or rice balls.
Chuck helps fry catfish and make BBB greens at Memphis' Felicia Suzanne's.
G. Garvin heads to his hometown where his southern-inspired roots were born
Layered flavors make Sausage, Shrimp & Cheesy Grits as tasty as it sounds.
Bobby deconstructs shrimp and grits and comes up with a brunch masterpiece.
G. Garvin stops at Atlanta's Local Three for Southern shrimp and grits.