Think of these as the Southern version of Italian arancine, or rice balls.
Chuck helps fry catfish and make BBB greens at Memphis' Felicia Suzanne's.
Layered flavors make Sausage, Shrimp & Cheesy Grits as tasty as it sounds.
Bobby deconstructs shrimp and grits and comes up with a brunch masterpiece.
G. Garvin stops at Atlanta's Local Three for Southern shrimp and grits.