Ben goes BYOF (bring your own fish) to Brophy Brothers seafood restaurant.
Ben helps a family pull in their catch of sustainable Pacific halibut.
Giada gets ready for summer with roasted halibut topped with citrus salsa.
Enjoy the flavors of the Italian seacoast with this recipe for halibut.
Iron Chef Michael Symon on homemade fish sticks and tartar sauce.
Alie and Georgia have two different memories of fishing for halibut.
Local halibut and huckleberries meet Mediterranean influences in this dish.
Chuck eats fresh pan-seared halibut at Mission Street's Foreign Cinema.
Head to Sitka, Alaska, as Ben learns the ins and outs of halibut fishing.
Chuck Hughes dishes out Chicken Fried Soul sandwiches at Soul Groove.