Enjoy the flavors of the Italian seacoast with this recipe for halibut.
Iron Chef Michael Symon on homemade fish sticks and tartar sauce.
Ben goes BYOF (bring your own fish) to Brophy Brothers seafood restaurant.
Local halibut and huckleberries meet Mediterranean influences in this dish.
Ben helps a family pull in their catch of sustainable Pacific halibut.
Head to Sitka, Alaska, as Ben learns the ins and outs of halibut fishing.
Alie and Georgia have two different memories of fishing for halibut.
Giada gets ready for summer with roasted halibut topped with citrus salsa.
Chuck eats fresh pan-seared halibut at Mission Street's Foreign Cinema.