Michael rubs a ham with toasted spices and drizzles it with honey.
The centerpiece of Dave's party is this ham glazed with Dijon and maple.
Dress up canned biscuits with ham and a Cheddar gravy that's great anytime.
Learn how to prepare an elegant appetizer from Spain.
Alton shows how to diamond-score a city ham and give it huge, hammy flavor.
Lee Anne makes her favorite breakfast-as-snack: Spanish ham and eggs.
Trot on over and sample Chef Ed Lee's corncakes with a secret: pig's feet!
Bobby fills his buckwheat crepes with ham, Gruyere and caramelized onions.
This cool soup is the perfect things to serve with hot and spicy foods.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.