Bobby swaps natural sarsaparilla for sugary cola in his holiday ham recipe.
Alton shows how to diamond-score a city ham and give it huge, hammy flavor.
Michael rubs a boneless ham with toasted spices and drizzles it with honey.
Follow G's recipe and cooking tips for the best-ever holiday glazed ham.
The centerpiece of Dave's party is this ham glazed with Dijon and maple.
Michael makes an elegant Spanish Serrano ham and Manchego cheese appetizer.
Dress up canned biscuits with ham and a Cheddar gravy that's great anytime.
Trot on over and sample Chef Ed Lee's corncakes with a secret: pig's feet!
This elevated version of Spam works great on a Hawaiian slider.
Ingrid Hoffmann whips up fried olives for her tapas and paella feast.