Michael rubs a ham with toasted spices and drizzles it with honey.
Dress up canned biscuits with ham and a Cheddar gravy that's great anytime.
Learn how to prepare an elegant appetizer from Spain.
The centerpiece of Dave's party is this ham glazed with Dijon and maple.
This elevated version of Spam works great on a Hawaiian slider.
Ellie's version of Cobb salad is low in fat but full of flavor.
This cool soup is the perfect things to serve with hot and spicy foods.
Ingrid's Creamy Latin Pasta Salad can be a side dish or the star of a meal.
Tyler Florence bakes a beautiful citrus-glazed ham with carrots.
Trot on over and sample Chef Ed Lee's corncakes with a secret: pig's feet!