Michael rubs a ham with toasted spices and drizzles it with honey.
Dress up canned biscuits with ham and a Cheddar gravy that's great anytime.
The centerpiece of Dave's party is this ham glazed with Dijon and maple.
Learn how to prepare an elegant appetizer from Spain.
These beans have less fat but all the flavor of the traditional dish.
Lee Anne makes her favorite breakfast-as-snack: Spanish ham and eggs.
Make mile-high muffuletta sandwiches stuffed with cured meats and olives.
Chef Michael Chiarello shows how to grill your next tasty summer breakfast.
Cook this spicy jambalaya for a healthful side dish or main course.
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.