Michael rubs a ham with toasted spices and drizzles it with honey.
Dress up canned biscuits with ham and a Cheddar gravy that's great anytime.
Learn how to prepare an elegant appetizer from Spain.
The centerpiece of Dave's party is this ham glazed with Dijon and maple.
Alton shows how to diamond-score a city ham and give it huge, hammy flavor.
Bobby fills his buckwheat crepes with ham, Gruyere and caramelized onions.
Trot on over and sample Chef Ed Lee's corncakes with a secret: pig's feet!
These beans have less fat but all the flavor of the traditional dish.
Ingrid Hoffmann whips up fried olives for her tapas and paella feast.
Chuck's goat-cheesy scalloped potatoes are the perfect side to holiday ham.