The centerpiece of Dave's party is this ham glazed with Dijon and maple.
Michael rubs a ham with toasted spices and drizzles it with honey.
Learn how to prepare an elegant appetizer from Spain.
Dress up canned biscuits with ham and a Cheddar gravy that's great anytime.
Tyler makes traditional Irish colcannon, a dish of potatoes and cabbage.
Lee Anne makes her favorite breakfast-as-snack: Spanish ham and eggs.
Tyler Florence bakes a beautiful citrus-glazed ham with carrots.
Ellie's version of Cobb salad is low in fat but full of flavor.
This cool soup is the perfect things to serve with hot and spicy foods.
Chef Michael Chiarello shows how to grill your next tasty summer breakfast.