Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
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Michael rubs a ham with toasted spices and drizzles it with honey.
Dress up canned biscuits with ham and a Cheddar gravy that's great anytime.
The centerpiece of Dave's party is this ham glazed with Dijon and maple.
Lee Anne makes her favorite breakfast-as-snack: Spanish ham and eggs.
Make mile-high muffuletta sandwiches stuffed with cured meats and olives.
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
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