The centerpiece of Dave's party is this ham glazed with Dijon and maple.
Learn how to prepare an elegant appetizer from Spain.
Dress up canned biscuits with ham and a Cheddar gravy that's great anytime.
Michael rubs a ham with toasted spices and drizzles it with honey.
Ingrid Hoffmann whips up fried olives for her tapas and paella feast.
This quick Italian-style pizza has an egg baked in each quarter.
Kelsey's special touch makes her Ham, Leek and Gruyere Quiche extra creamy.
Prosecco and prosciutto meet in a bubbly, hammy party-in-a-glass.
Tyler Florence bakes a beautiful citrus-glazed ham with carrots.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.