The centerpiece of Dave's party is this ham glazed with Dijon and maple.
Learn how to prepare an elegant appetizer from Spain.
Dress up canned biscuits with ham and a Cheddar gravy that's great anytime.
Michael rubs a ham with toasted spices and drizzles it with honey.
Alton shows how to diamond-score a city ham and give it huge, hammy flavor.
This elevated version of Spam works great on a Hawaiian slider.
Ellie's version of Cobb salad is low in fat but full of flavor.
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
Mini frittatas are like an omelet you can hold in your hands.
Chuck's goat-cheesy scalloped potatoes are the perfect side to holiday ham.