Kelsey's special touch makes her Ham, Leek and Gruyere Quiche extra creamy.
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Learn how to prepare an elegant appetizer from Spain.
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Tyler makes traditional Irish colcannon, a dish of potatoes and cabbage.
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The centerpiece of Dave's party is this ham glazed with Dijon and maple.
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Michael rubs a ham with toasted spices and drizzles it with honey.
Dress up canned biscuits with ham and a Cheddar gravy that's great anytime.
The centerpiece of Dave's party is this ham glazed with Dijon and maple.
Lee Anne makes her favorite breakfast-as-snack: Spanish ham and eggs.
Make mile-high muffuletta sandwiches stuffed with cured meats and olives.
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
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