Michael makes an elegant Spanish Serrano ham and Manchego cheese appetizer.
Alton shows how to diamond-score a city ham and give it huge, hammy flavor.
Dress up canned biscuits with ham and a Cheddar gravy that's great anytime.
The centerpiece of Dave's party is this ham glazed with Dijon and maple.
Michael rubs a boneless ham with toasted spices and drizzles it with honey.
Follow G's recipe and cooking tips for the best-ever holiday glazed ham.
Bobby swaps natural sarsaparilla for sugary cola in his holiday ham recipe.
Trot on over and sample Chef Ed Lee's corncakes with a secret: pig's feet!
This elevated version of Spam works great on a Hawaiian slider.
These beans have less fat but all the flavor of the traditional dish.