Michael rubs a ham with toasted spices and drizzles it with honey.
The centerpiece of Dave's party is this ham glazed with Dijon and maple.
Dress up canned biscuits with ham and a Cheddar gravy that's great anytime.
Alton shows how to diamond-score a city ham and give it huge, hammy flavor.
Learn how to prepare an elegant appetizer from Spain.
Here's how to prepare, cook, store and shop for pork.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Cook this spicy jambalaya for a healthful side dish or main course.
Trot on over and sample Chef Ed Lee's corncakes with a secret: pig's feet!
Bobby creates a brunch menu that would make New Orleans proud.