Alton shows how to diamond-score a city ham and give it huge, hammy flavor.
Learn how to prepare an elegant appetizer from Spain.
Michael rubs a ham with toasted spices and drizzles it with honey.
The centerpiece of Dave's party is this ham glazed with Dijon and maple.
Dress up canned biscuits with ham and a Cheddar gravy that's great anytime.
Bobby fills his buckwheat crepes with ham, Gruyere and caramelized onions.
Chuck's goat-cheesy scalloped potatoes are the perfect side to holiday ham.
Pork chops are even manlier when they're stuffed with ham and cheese.
Ingrid's Creamy Latin Pasta Salad can be a side dish or the star of a meal.
Tyler makes traditional Irish colcannon, a dish of potatoes and cabbage.