Dress up canned biscuits with ham and a Cheddar gravy that's great anytime.
Bobby swaps natural sarsaparilla for sugary cola in his holiday ham recipe.
Michael rubs a boneless ham with toasted spices and drizzles it with honey.
Alton shows how to diamond-score a city ham and give it huge, hammy flavor.
The centerpiece of Dave's party is this ham glazed with Dijon and maple.
Michael makes an elegant Spanish Serrano ham and Manchego cheese appetizer.
Follow G's recipe and cooking tips for the best-ever holiday glazed ham.
This elevated version of Spam works great on a Hawaiian slider.
Trot on over and sample Chef Ed Lee's corncakes with a secret: pig's feet!
These beans have less fat but all the flavor of the traditional dish.