The centerpiece of Dave's party is this ham glazed with Dijon and maple.
Michael makes an elegant Spanish Serrano ham and Manchego cheese appetizer.
Michael rubs a boneless ham with toasted spices and drizzles it with honey.
Dress up canned biscuits with ham and a Cheddar gravy that's great anytime.
Alton shows how to diamond-score a city ham and give it huge, hammy flavor.
Bobby swaps natural sarsaparilla for sugary cola in his holiday ham recipe.
Follow G's recipe and cooking tips for the best-ever holiday glazed ham.
This elevated version of Spam works great on a Hawaiian slider.
Trot on over and sample Chef Ed Lee's corncakes with a secret: pig's feet!
Ingrid Hoffmann whips up fried olives for her tapas and paella feast.