Ingrid Hoffmann whips up fried olives for her tapas and paella feast.
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The centerpiece of Dave's party is this ham glazed with Dijon and maple.
Dress up canned biscuits with ham and a Cheddar gravy that's great anytime.
Michael rubs a ham with toasted spices and drizzles it with honey.
Ingrid's Creamy Latin Pasta Salad can be a side dish or the star of a meal.
Chuck's goat-cheesy scalloped potatoes are the perfect side to holiday ham.
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
Pork chops are even manlier when they're stuffed with ham and cheese.
This cool soup is the perfect things to serve with hot and spicy foods.
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