

Kelsey's special touch makes her Ham, Leek and Gruyere Quiche extra creamy.


This elevated version of Spam works great on a Hawaiian slider.

Prosecco and prosciutto meet in a bubbly, hammy party-in-a-glass.

Lee Anne makes her favorite breakfast-as-snack: Spanish ham and eggs.

Michael rubs a ham with toasted spices and drizzles it with honey.

Dress up canned biscuits with ham and a Cheddar gravy that's great anytime.


This cool soup is the perfect things to serve with hot and spicy foods.