At Horseradish Grille, in Atlanta's Buckhead section, seasonality is key.
Tyler teams horseradish-crusted prime rib with heavenly creamed spinach.
Tyler's new potato pie is crispy on the outside and creamy on the inside.
Dave adds red horseradish to give a kick to his cucumber finger sandwiches.
Tyler Florence provides ideas for creating your own ultimate burger.
These eggs have all the flavor but not all the cholesterol of deviled eggs.
Ingrid uses a cilantro rub before roasting beef to make picnic sandwiches.
A simple, low fat salmon recipe gets a kick from a horseradish crust.
These flavorful wild-salmon cakes are incredibly easy to make.