At Horseradish Grille, in Atlanta's Buckhead section, seasonality is key.
Bobby Flay challenges an opera singer to a burger throwdown.
Graham Kerr serves smoked eels with horseradish sauce on toasted bread.
Dave adds red horseradish to give a kick to his cucumber finger sandwiches.
These eggs have all the flavor but not all the cholesterol of deviled eggs.
Tyler teams horseradish-crusted prime rib with heavenly creamed spinach.
Tyler's new potato pie is crispy on the outside and creamy on the inside.
Tyler Florence provides ideas for creating your own ultimate burger.
These flavorful wild-salmon cakes are incredibly easy to make.