At Horseradish Grille, in Atlanta's Buckhead section, seasonality is key.
These flavorful wild-salmon cakes are incredibly easy to make.
Dave adds red horseradish to give a kick to his cucumber finger sandwiches.
Bobby Flay challenges an opera singer to a burger throwdown.
Tyler Florence provides ideas for creating your own ultimate burger.
Tyler's new potato pie is crispy on the outside and creamy on the inside.
These eggs have all the flavor but not all the cholesterol of deviled eggs.
Graham Kerr serves smoked eels with horseradish sauce on toasted bread.
Tyler teams horseradish-crusted prime rib with heavenly creamed spinach.