At Horseradish Grille, in Atlanta's Buckhead section, seasonality is key.
Graham Kerr serves smoked eels with horseradish sauce on toasted bread.
Tyler teams horseradish-crusted prime rib with heavenly creamed spinach.
Dave adds red horseradish to give a kick to his cucumber finger sandwiches.
Tyler's new potato pie is crispy on the outside and creamy on the inside.
These flavorful wild-salmon cakes are incredibly easy to make.
Tyler Florence provides ideas for creating your own ultimate burger.
Bobby Flay challenges an opera singer to a burger throwdown.
These eggs have all the flavor but not all the cholesterol of deviled eggs.
Ingrid uses a cilantro rub before roasting beef to make picnic sandwiches.