Indian food teacher Rati hopes to pass her love of food on to her children.
Anjum shares information about coriander, a staple herb in Indian cuisine.
Watch Indian Made Easy, with Anjum Anand, on the Cooking Channel.
Pondicheri's cornered the market on local produce cooked with Indian flare.
Anjum teaches viewers how to shop for chilies.
Eden learns to make Pani Puri and goes to an Indian festival in Phoenix.
Aarti Sequeira gives an Indian twist to All-American favorites.
Bal makes yogurt, which she uses as the base for raita and mango lassi.
This Indian ice cream gets a healthy makeover with low-fat frozen yogurt.
Bal makes chai masala and uses it in tea and a mango martini.