Anjum Anand introduces viewers to the five essential Indian spices.
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Warm up from the inside out with a traditional soup of spiced lentils.
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Anjum cooks shrimp Bengali-style, with coconut and mustard.
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Anjum makes an intense version of lamb curry from the city of Hyderabad.
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Anjum makes melon rasayana, a dessert served over a pomegranate granita.
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Anjum teaches viewers how to make pork vindaloo from India's Goa region.
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Anjum makes spicy lamb burgers and serves them with herbed yogurt.
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Anjum's coconut chicken fry gets a burst of flavor from spices and herbs.
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Pondicheri's cornered the market on local produce cooked with Indian flare.
Indian food teacher Rati hopes to pass her love of food on to her children.
Anjum Anand introduces viewers to the five essential Indian spices.
Sushi pizza? Indian pizza? Jeffrey gives two very enthusiastic thumbs up!
Bal makes garam masala and uses it as a steak rub and a chutney ingredient.
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