Watch Indian Made Easy, with Anjum Anand, on the Cooking Channel.
Anjum teaches viewers how to shop for chilies.
Pondicheri's cornered the market on local produce cooked with Indian flare.
Anjum shares information about coriander, a staple herb in Indian cuisine.
Indian food teacher Rati hopes to pass her love of food on to her children.
Anjum Anand introduces viewers to the five essential Indian spices.
Sushi pizza? Indian pizza? Jeffrey gives two very enthusiastic thumbs up!
Anjum shares information on fresh and dried curry leaves.
Anjum teaches viewers how to make pork vindaloo from India's Goa region.
Bal makes garam masala and uses it as a steak rub and a chutney ingredient.