Watch Indian Made Easy, with Anjum Anand, on the Cooking Channel.
Indian food teacher Rati hopes to pass her love of food on to her children.
Anjum teaches viewers how to shop for chilies.
Pondicheri's cornered the market on local produce cooked with Indian flare.
Anjum shares information about coriander, a staple herb in Indian cuisine.
Why did the chicken cross the road? To be part of this spicy comfort dish!
Anjum makes a Bengali vegetarian dish of butternut squash with chickpeas.
This dish of tomatoes, beans and cheese is as colorful as it is delicious.
Anjum shares information on fresh and dried curry leaves.
Anjum makes palak paneer, a traditional dish of spinach and yogurt cheese.