Pondicheri's cornered the market on local produce cooked with Indian flare.
Indian food teacher Rati hopes to pass her love of food on to her children.
Watch Indian Made Easy, with Anjum Anand, on the Cooking Channel.
Anjum shares information about coriander, a staple herb in Indian cuisine.
Anjum teaches viewers how to shop for chilies.
Anjum shares information about coconut and its many uses in Indian cuisine.
This Indian ice cream gets a healthy makeover with low-fat frozen yogurt.
Bal makes yogurt, which she uses as the base for raita and mango lassi.
This dish of tomatoes, beans and cheese is as colorful as it is delicious.
Brick Lane Curry House is bringing the heat to NYC's East Village.