Watch Indian Made Easy, with Anjum Anand, on the Cooking Channel.
Anjum shares information about coriander, a staple herb in Indian cuisine.
Aarti Sequeira gives an Indian twist to All-American favorites.
Anjum teaches viewers how to shop for chilies.
Eden learns to make Pani Puri and goes to an Indian festival in Phoenix.
Indian food teacher Rati hopes to pass her love of food on to her children.
Pondicheri's cornered the market on local produce cooked with Indian flare.
Anjum Anand introduces viewers to the five essential Indian spices.
For warmth without much heat, red pepper soup fills the bill deliciously.
Anjum shares information about coconut and its many uses in Indian cuisine.