Anjum teaches viewers how to shop for chilies.
Indian food teacher Rati hopes to pass her love of food on to her children.
Anjum shares information about coriander, a staple herb in Indian cuisine.
Pondicheri's cornered the market on local produce cooked with Indian flare.
Watch Indian Made Easy, with Anjum Anand, on the Cooking Channel.
Anjum makes sweet Bengali dal, an East Indian lentil dish.
Anjum visits London's Gaylord Restaurant for a tandoori chicken lesson.
Bal makes garam masala and uses it as a steak rub and a chutney ingredient.
Anjum makes a Bengali vegetarian dish of butternut squash with chickpeas.
Anjum's coconut chicken fry gets a burst of flavor from spices and herbs.