Watch Indian Made Easy, with Anjum Anand, on the Cooking Channel.
Indian food teacher Rati hopes to pass her love of food on to her children.
Anjum shares information about coriander, a staple herb in Indian cuisine.
Pondicheri's cornered the market on local produce cooked with Indian flare.
Anjum teaches viewers how to shop for chilies.
Brick Lane Curry House is bringing the heat to NYC's East Village.
Bal makes yogurt, which she uses as the base for raita and mango lassi.
Bal makes garam masala and uses it as a steak rub and a chutney ingredient.
Anjum makes a Bengali vegetarian dish of butternut squash with chickpeas.
Anjum makes peppers stuffed with vegetables and paneer (yogurt cheese).